It's not hard to look at my way of cooking fish slices.
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Sharing a classic meal with Kwai Chi. ❤️
Simple and easy to cook healthy food series ~
During the epidemic, I like to eat grilled fish. I bought a new oven and made grilled fish at home.
Move the restaurant home. Enjoy the delicious food at home.
I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's ... ...
Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want ... ...
It's because my son likes this dish. After repeated practice for my mother, my son's taste comes true.
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
It's not sausage. It's Jinhua ham.
The baby loves eating very much. Try to be a good mother.